Beans refer to the seeds that come from bean plants, which are a type of legume. Bean seeds are small and round, and they come in various colors such as white. They have a familiar and delicious flavor, which can be light and distinctive.

Beans are used in preparing many recipes, such as main dishes and salads. Bean seeds contain protein, fiber, and many vitamins and minerals, making them beneficial for overall health.

Bean plants are cultivated in different regions around the world, and beans are considered an easy-to-grow crop. Bean seeds can be cooked after soaking, and they can be used canned or dried in cooking.

There are many types of beans, varying in size, color, and flavor. Beans are commonly used in various cuisines around the world and are considered an excellent addition to nutrition, improving the nutritional value of meals.