Green lentils are a type of lentil, considered a rich source of protein, fiber, and other nutrients. Green lentils are typically small and round in shape, with a green color. They have a tasty and delicious flavor, with a subtle hint of sweetness.

Green lentils contain significant amounts of protein and fiber, making them beneficial for digestive health and contributing to a feeling of fullness. They are used in preparing various recipes such as soups, salads, and side dishes.

Lentils are cultivated in different regions around the world and are considered an easy-to-grow plant. Green lentils cook quickly and can be easily prepared as part of meals.

There are different varieties of lentils, varying in color and size. Green lentils are an excellent supplement to daily nutrition and can be included in meals to improve dietary diversity and nutritional value.