Walnuts are a type of nuts that grow on trees belonging to the Juglandaceae family.
Walnuts typically come in a hard shell, inside of which is the kernel, which is the part we eat.
Walnuts have a rich, oily flavor and can be either sweet or bitter depending on the type of walnut.
Walnuts are consumed as a snack or added to a variety of foods, such as desserts, salads, and beverages.
Walnuts contain many important nutrients, such as healthy fatty acids, protein, fiber, vitamins, and minerals.
Walnuts grow in various regions around the world and are cultivated on trees called walnut trees.
There are many types of walnuts, such as English walnuts, American walnuts, and Brazilian walnuts, which differ in size and flavor.
Walnuts can be eaten whole or roasted and are used in the preparation of many recipes and desserts.
Walnuts are considered a delicious and nutritious addition to a healthy diet and can be consumed as part of a balanced diet.