Cashew nuts are a type of nut that comes from the cashew tree and is a rich source of nutrients.
Cashews have a unique shape and a sweet, delicious taste, characterized by a hint of butteriness and saltiness.
Cashews contain good amounts of protein, fiber, and healthy fats, making them beneficial for heart health and digestion. Cashews are consumed as a snack and added to salads and various dishes, as well as used in making butter and desserts. Cashew trees grow in tropical regions and require special conditions for growth. Cashews can be eaten whole or roasted, and are sometimes used in food preparation. There are different types of cashews, including roasted, salted, and sweetened varieties. Cashews are a delicious and nutritious addition to a healthy diet, and can be eaten on their own or as part of different meals.